Creole Pattypan Squash

Name: Creole Pattypan Squash
Yield: 4.0
Ingredients: 8.0 Baby Pattypan Squash; 1.0 Water; 1.0 Large White Onion Chopped; 1.0 Small Bay Leaf; 1.0 cup Crushed Cooked Tomatoes; 0.25 cup Freshly Chopped Parsley; Generous Dash Tabasco Sauce; Salt And Pepper To Taste; 2.0 cup Precooked Brown Rice; 0.25 cup Freshly Chopped Parsley

Creole Pattypan Squash — a community recipe on Potlikkr.

🍽 Serves 4.0

🍽️

Ingredients

8.0 Baby Pattypan Squash
1.0 Water
1.0 Large White Onion Chopped
1.0 Small Bay Leaf

+ 6 more ingredients — sign up free to see them all.

Method (preview)

1
Cut squash into small wedges (size of orange segments) and simmer
2
in a deep pot with water to cover (about 1-1/2 cups),onion, and

bay leaf. When done to desired softness, drain squash, reserving

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.