Creole Pork Casserole

Name: Creole Pork Casserole
Ingredients: 6.0 Pork Chops Cut Inches Thick; 3.5 teaspoon Salt; 1.0 teaspoon Pepper; 2.0 tablespoon Oil; 3.0 Potatoes Thinly Sliced Or Same Sized Sweet Potato Thickly Cut; 2.0 Onions Thinly Sliced; 1.0 Green Pepper Sliced; 1.0 clove Garlic Minced; 1.0 pound Tomatoes Chopped; 0.5 teaspoon Thyme; 1.0 Bay Leaf; Black Pepper; 4.0 tablespoon Chopped Parsley; 1.0 package Frozen Green Beans Brussels Sprouts Or Chopped Spinach Cooked

Creole Pork Casserole — a community recipe on Potlikkr.

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Ingredients

6.0 Pork Chops Cut Inches Thick
3.5 tsp Salt
1.0 tsp Pepper
2.0 tbsp Oil

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Method (preview)

1
Rub the pork chops with 2 teaspoon salt and 1/2 teaspoon pepper.
2
Coat the bottom of a casserole dish with the oil. Arrange the

potatoes on the bottom. Season with a little salt. Spread the

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