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Creole Salad of Cornmeal Crusted Tomato w/Crisp Bacon & Remoulade Dressing

Creole Salad of Cornmeal Crusted Tomato w/Crisp Bacon & Remoulade Dressing is built on Bacon, Tomato, Cornmeal, Onion Powder, and Garlic Powder. Serves 4. Save it, add the ingredients to your shopping list, and cook it tonight.

सामग्री

• 1/4 lb
• 8 slice
• 1/4 cup
• 1 tbsp
• 1 tbsp
• 1/4 tsp
• 1 tsp
• 2 tsp
• 1/4 cup
• 2
• 4 cup
• 1/2 cup

विधि (झलक)

1. 1

   In a heavy saute pan, saute the bacon until some of the fat has been rendered and the bacon is cooked but not crisp.

2. 2

   While the bacon is cooking, combine the cornmeal, onion powder, garlic powder, cayenne pepper, black pepper and salt in a small bowl.

3. 3

   Handle tomatoes gently, so as not to damage the coating.

4. 4

   Arrange the lettuce on salad plates or on a platter and drizzle the top with dressing.

5. 5

   Remove the bacon with a slotted spoon and top the salad evenly.

6. 6

   Pan fry the tomato slices in the bacon fat for 2 minutes each side, then place on top of the salad.

7. 7

   Serve while the tomato and bacon are still warm.

8. 8

   Yields 4 appetizers.

9. 9

   In a mixing bowl, mix together the vinegar and mustard.

10. 10

    Add the olive oil slowly, whisking it until the three ingredients are blended well.

11. 11

    Add the rest of the ingredients and season with salt and pepper.

12. 12

    Refrigerate until ready to serve.

13. 13

    To chiffonade lettuce or leafy herbs, wash and pat the leaves dry and roll up as tight as you can (like a cigar).

14. 14

    Using a sharp knife, cut thin slices.

15. 15

    Radio program Edmonton AM and Gail Hall.

16. 16

    MC format by Hallie. Untried.

17. 17

    Contributed to the FareShare Gazette by Hallie; 11 November 2009. www.fareshare.net