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Creole Seafood Gumbo

Creole Seafood Gumbo comes together with Butter Or Margarine, Flour, Liquid Water Seafood, Tomato Peeled & Cubed, and Rice Hot Cooked. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1/4 cup
• 2 tbsp
• 2 cup
• 2 cup
• 3 cup

Method (preview)

1. 1

   Make a dark roux of the butter and flour over low heat, stirring constantly.

2. 2

   Add liquid, okra, tomatoes, onion, pepper, Tabasco, thyme and bay leaf; bring to a boil, then cover and simmer 30 minutes, stirring frequently.

3. 3

   Add seafood and cook, covered, 10 to 15 minutes longer.

4. 4

   Remove bay leaf and serve in soup bowls with mound of hot rice in center.