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Creole Seafood Gumbo From Tony Burke

A home-style Creole Seafood Gumbo From Tony Burke made with Butter Or Margarine, Flour All Purpose, Liquid, Cut Okra, and Tomatoes. Serves 6. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1/4 cup
• 2 tbsp
• 2 cup
• 2 cup
• 2 cup
• 1
• 1
• 1
• 1/8 tsp
• 1
• 2 cup
• 3 cup

Method (preview)

1. 1

   Cook over low heat, stirring constantly, until dark brown.

2. 2

   Add liquid, okra, tomatoes, onion, pepper, Tabasco, thyme and bay leaf; bring to a boil, then cover and simmer 30 minutes, stirring frequently.

3. 3

   Add seafood and cook, covered, 10 to 15 minutes longer.

4. 4

   Remove bay leaf and serve in soup bowls with mound of hot rice in center.