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Creole Seafood Gumbo From Tony Burke

Creole Seafood Gumbo From Tony Burke comes together with Butter Or Margarine, Flour All Purpose, Liquid, Tomatoes, and Hot Cooked Rice. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1/4 cup
• 2 tbsp
• 2 cup
• 2 cup
• 3 cup

Method (preview)

1. 1

   1. Melt butter in large saucepan; blend in flour and cook over low heat, stirring constantly, until dark brown.

2. 2

   2. Add liquid, okra, tomatoes, onion, pepper, Tabasco, thyme and bay leaf; bring to a boil, then cover and simmer 30 minutes, stirring frequently.

3. 3

   4. Remove bay leaf and serve in soup bowls with mound of hot rice in center.