Creole Stuffed Pasta Shells

Name: Creole Stuffed Pasta Shells
Yield: 6.0
Ingredients: 0.25 cup Olive Oil; 1.0 Green Pepper Diced; 1.0 Red Pepper Diced; 1.0 Onion Diced; 3.0 Garlic Minced; 1.0 pound Shrimp Peeled And Deveined; 0.5 cup Sherry Wine; 0.5 cup Heavy Cream; 0.5 cup Chopped Fresh Parsley; 0.5 cup Chopped Fresh Basil; 0.25 teaspoon Cayenne Pepper; 0.5 cup Dry Fresh Bread Crumbs; 0.5 cup Grated Parmesan Cheese; 30.0 Jumbo Shells Cooked Very Al Dente And Drained

Creole Stuffed Pasta Shells — a community recipe on Potlikkr.

🍽 Serves 6.0

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Ingredients

0.25 cup Olive Oil
1.0 Green Pepper Diced
1.0 Red Pepper Diced
1.0 Onion Diced

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Method (preview)

1
Saute vegetables. Add shrimp. Simmer 5 minutes. Add sherry and
2
cream. Cook until well mixed. Add seasonings. Add bead crumbs

and Parmesan. When cook, stuff into pasta shells. Place shells

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