← All recipes

Crepes A La Neige (crepes With Snow)

Crepes A La Neige (crepes With Snow) is built on Flour, Milk, Snow Fresh Hard Packed, Salt, and Oil. Serves 1. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1 cup
• 1 1/4 cup
• 1 cup
• 1/2 tsp
• 1 cup

Method (preview)

1. 1

   Mix all the ingredients together to make a smooth dough.

2. 2

   Drop a spoonful of the batter into 1 inch of hot fat.

3. 3

   Fry for 2-3 minutes on each side.

4. 4

   Serve with molasses or grated maple sugar.