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Crepes A La Neige (Crepes With Snow)

Crepes A La Neige (Crepes With Snow) is built on Flour, Milk, Salt, and Oil. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1 cup
• 1 1/4 cup
• 1/2 tsp
• 1 cup

Method (preview)

1. 1

   Mix all the ingredients together to make a smooth dough.

2. 2

   Drop a spoonful of the batter into 1 inch of hot fat.

3. 3

   Fry for 2-3 minutes on each side.

4. 4

   Serve with molasses or grated maple sugar.