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Crepes Filled With Poached Peaches

A home-style Crepes Filled With Poached Peaches made with Hearty Red Wine, Red Raspberry Preserves, X Of Orange Zest, Cinnamon Stick, and Whole. Serves 4. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 cup
• 1/2 cup
• 1
• 1
• 5
• 20 oz
• 1 pkg

Method (preview)

1. 1

   IN A SMALL SAUCEPAN, COMBINE the wine, preserves, orange zest, cinnamon and cloves and bring the mixture to a boil over high heat.

2. 2

   Continue cooking until the preserves are melted and the liquid has thickened, about 6 to 7 minutes.

3. 3

   Strain the liquid into a large skillet, transferring the cinnamon stick to the pan.

4. 4

   Add the frozen peaches to the liquid and over medium-high heat bring the liquid to a slow boil, carefully separating the frozen slices.

5. 5

   This will take about 3 to 4 minutes.

6. 6

   Once the liquid returns to a boil, cook until the peaches are just warmed through, about 3 minutes.

7. 7

   Turn off the heat and let the peaches cool in the syrup.

8. 8

   Place 2 crepes folded in quarters on each plate. (Leave the extra 2 crepes for seconds.) Spoon the peaches over the crepes and top with vanilla yogurt or softly whipped cream, if desired.

9. 9

   Serve at once.