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Crepes Fourrees- Crepes Plan

This Crepes Fourrees- Crepes Plan recipe uses Sugar and Water. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 tbsp
• 3 tbsp
• 1/2 cup

Method (preview)

1. 1

   Recipes to Cook Ahead and Freeze for Later

2. 2

   Recipe By: Freeze With Ease copyright 1965

3. 3

   Serving Size: 6 Preparation Time:0:00

4. 4

   Peel, core and cook apples in water to cover until tender.

5. 5

   Drain and place in p an with jam lemon rind and sugar.

6. 6

   Cook slowly until soft.

7. 7

   Place this filling be tween each of 12 crepes, piling one crepe on top of the other like a cake.

8. 8

   Cut into six pie shaped wedges. topping

9. 9

   Combine the orange and lemon rinds, orange and lemon juice, jam, sugar and wate r.

10. 10

    Freeze the filled crepes and the topping separately.

11. 11

    To serve, defrost both; re heat the crepes in a 350 oven.

12. 12

    Cook the topping in a pan until syrupy in consis tency.

13. 13

    Pour over heated crepes and sprinkle with almonds.

14. 14

    Dust with the confect ioner’s sugar.