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Crepes Suzette - Crepe Plan

A home-style Crepes Suzette - Crepe Plan made with Lump Sugar, Lemon Peel, Orange Peel, Orange Juice, and Butter Sauce Mixture. Serves 6. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 6 cube
• 1
• 1
• 1/2 cup
• 1/2 cup
• 2 tbsp
• 1
• 1
• 1 tbsp
• 6 tbsp
• 3 tbsp
• 6 tbsp
• 1
• 4 tbsp
• 2 tbsp
• to taste

Method (preview)

1. 1

   Rub sugar cubes over lemon and orange peel until flavor oils are absorbed. Diss olve sugar in orange juice.

2. 2

   Cream together butter, confectioner's sugar, and orange juice mixture.

3. 3

   Place in saucepan and bring to boil.

4. 4

   Add brandy, curacao, and rum.

5. 5

   Flame it and add the rest of the ingredients.

6. 6

   Refrigerate until serving time.

7. 7

   Cream together butter and curacao. Continue creaming while adding confectioner' s sugar.

8. 8

   You may freeze this mixture or spread the crepes with it, roll, and freeze.

9. 9

   To serve, defrost, heat the sauce on the stove and transfer to chafing dish, or he at in chafing dish.

10. 10

    Heat crepes thoroughly in boiling sauce.

11. 11

    Add: Brandy, curac ao, and rum.

12. 12

    When hot, flame with match.

13. 13

    Serve while still flaming.