Crepes With Salmon Filling

Name: Crepes With Salmon Filling
Yield: 6.0
Ingredients: 6.0 tablespoon Margarine; 0.5 pound Mushrooms; 1.0 cup Celery; 0.5 cup Yellow Onions; 0.5 cup All Purpose Flour; 1.5 cup Chicken Broth; 1.0 T Worcestershire Sauce; 1.0 T Lemon Juice; 16.0 ounce Salmon Canned; 1.0 cup Sour Cream; 1.0 tablespoon Pimientos; 1.0 tablespoon Fresh Parsley; 12.0 Crepes; 1.0 cup Swiss Cheese Lemon Wedges For Garnish

Crepes With Salmon Filling is a home-style recipe made with Margarine, Mushrooms, Celery, Yellow Onions, All Purpose Flour, and Chicken Broth. Serves 6.

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🍽 Für 6.0

Zutaten

6.0 tbsp Margarine
0.5 lb Mushrooms
1.0 cup Celery
0.5 cup Yellow Onions

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Zubereitung (Vorschau)

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Recipe by: Jo Anne Merrill
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Preparation Time: 0:30

* You can buy crepes already prepared or make your own

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