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Cresca (Italian Easter Bread)

Cresca (Italian Easter Bread) — a community recipe on Potlikkr.

Ingredients

• 0.25 cup Water Warmed
• 1.0 pkg Yeast
• 1.0 tsp Sugar
• 2.25 cup Flour

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Method (preview)

1. 1

   Combine 1/4 c. of the water, yeast, and sugar. Stir to dissolve yeast and let stand until bubbly.

2. 2

   Measure flour, cheese, 1 tb. of the oil, salt and pepper into a bowl. Blend. Add yeast mixture and eggs to flour mixture. Blend well. Add water by drizzling til flour forms a ball that is smooth and satiny. Knead.