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Crescent Rolls

Crescent Rolls is a home-style recipe made with Bread Flour, Sugar, Salt, Butter Or Margarine, Milk, and Egg Yolk Measure. Serves 12.

재료

• 2.0 cup Bread Flour
• 2.0 tbsp Sugar
• 0.25 tsp Salt
• 0.25 cup Butter Or Margarine

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조리법 (미리보기)

1. 1

   Place ingredients, except melted butter, in inner pot in order listed; let stand 5 minutes. Use DOUGH setting; press START. Dough will be completed in 1 hour 15 minutes. Remove dough from inner pot and place in greased bowl, turning to coat evenly. Cover and let rest in warm, draft-free place, 20-30 minutes.

2. 2

   Punch down dough. On floured surface, roll dough to 10-inch round; brush with melted butter. Cut into 10 wedges. Roll up each wedge, starting at wide end; press points. Place, point-side down, on greased baking sheet and shape into crescents. Brush with remaining butter. Cover and let rise in warm, draft-free place, 20-30 minutes. Bake in 375-degree oven for 8-10 minutes, or until golden brown.