Crescent Vegetable Pie

Name: Crescent Vegetable Pie
Yield: 6.0
Ingredients: 1.0 pound Ground Beef; 0.5 cup Chopped Onion; 0.25 teaspoon Salt; 0.125 teaspoon Pepper; 1.5 cup Zucchini; 0.25 cup Chopped Green Bell Pepper; 2.0 tablespoon Margarine; 1.0 teaspoon Dill Weed; 0.25 teaspoon Salt; 8.0 ounce Pillsbury Refrigerated Crescent Rolls; 1.0 cup Shredded Cheddar Cheese; 1.5 Tomatoes

Crescent Vegetable Pie — a community recipe on Potlikkr.

🍽 Serves 6.0

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Ingredients

1.0 lb Ground Beef
0.5 cup Chopped Onion
0.25 tsp Salt
0.125 tsp Pepper

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Method (preview)

1
Heat oven to 375 F. Brown meat and onion; drain. Stir in salt and pepper.
2
Saute zucchini and green pepper in margarine for 5 minutes, stirring

frequently. Stir in dill weed and salt. Separate dough into 8 triangles.

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