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Crevette Florentine

Crevette Florentine — a community recipe on Potlikkr.

Ingredients

• 8.0 oz Cooked Spinach
• 2.0 lb Peeled Shrimp
• 2.0 cup Bechamel
• 2.0 oz Parmesan Cheese

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Method (preview)

1. 1

   Poach shrimp In white wine with a little butter and chopped shallots. Place cooked spinach on serving dish, coat with bechamel. Sprinkle with cheese. Mash potatoes, mix and pipe a border around side of serving dish. Garnish with asparagus tips and mushrooms. Glaze in hot oven, 450 degrees.

2. 2

   Mr. Richard McConnell, Dallas, Texas