← All recipes

Shortening's Chicken With Apple-cream Sauce (Light)

A home-style Crisco's Chicken With Apple-cream Sauce (Light) made with Boneless Skinless Chicken Breast Halves, Salt, Vegetable Oil, Apple Cider, and Lemon Juice. Serves 4. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 4
• 1/2 tsp
• 1 tbsp
• 1 cup
• 1 tsp
• 1/4 tsp
• 1/8 tsp
• 1/2 cup
• 1 tsp
• 2 tbsp
• 1 tbsp

Method (preview)

1. 1

   Rinse chicken.

2. 2

   Pat dry.

3. 3

   Sprinkle with salt.

4. 4

   Heat Crisco Oil in large skillet with cover on medium-high heat.

5. 5

   Add chicken.

6. 6

   Cook about 4 minutes per side or until browned.

7. 7

   Add apple cider, lemon juice, rosemary, and pepper.

8. 8

   Reduce heat.

9. 9

   Cover. Simmer 10 minutes or until chicken is no longer pink in center. Remove chicken. Keep warm.

10. 10

    Add heavy cream to skillet. Cook and stir until reduced by half and thickened.

11. 11

    Stir in parsley. Return chicken to skillet. Heat about 2 minutes. Serve chicken with sauce spooned over top.

12. 12

    "2000 Proctor & Gamble"

13. 13

    Reheat covered over low heat before serving.