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Crisp Asparagus In Oyster Sauce

Make Crisp Asparagus In Oyster Sauce at home with Chicken Broth Clear, Oil, Rendered Chicken Duck Fat, Seasame Seed Oil, and Oyster Flavored Sauce. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 6 cup
• 2 tbsp
• 2 tbsp
• 2 tsp
• 3 1/2 tbsp
• 1 tbsp

Method (preview)

1. 1

   Bring chicken broth to a rapid boil.

2. 2

   Add oil and asparagus.

3. 3

   Cook in broth for about 2 minutes.

4. 4

   Turn off heat.

5. 5

   Let asparagus remain in the broth while you prepare the sauce.

6. 6

   2. Heat chicken or duck fat in a small saucepan. Stir in sauce mixture and cook over low heat until it foams.

7. 7

   Add sesame seed oil. Turn off heat.

8. 8

   3. Drain asparagus and arrange on a serving platter. Pour sauce over asparagus. Serve hot.