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Crisp Baked Potato Skins with Chive Dip

Make Crisp Baked Potato Skins with Chive Dip at home with Chili Powder, Garlic Powder, Onion Powder, Cayenne Pepper, and Nonfat Milk. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 3 tbsp
• 1 tsp
• 1 tsp
• 1 tsp
• 1/4 cup
• 1 cup
• 1 tbsp
• 3 tbsp
• 1/2 tsp

Method (preview)

1. 1

   Preheat the oven to 375 degrees. Combine the herbs and spices, then set aside.

2. 2

   Place the potato skins, cut sideup, on a baking sheet andsprinkle with the herb and spice mixture.

3. 3

   Bake in the center of the oven for 30 minutes.

4. 4

   Remove th epan from the oven; spray the skins with a fine mist of water and return to the oven for another 15 minutes, or until soft.

5. 5

   Wile the potatoes are baking, make the chive dip.

6. 6

   Combine the milk, cottage cheese, lemon juice, mustard, horseradish, and garlic in this order in a blender or food processor; blend until creamy.

7. 7

   Pour into a bowl and add the capeers, red onion, chives, black pepper, salt and the optional chopped herbs.

8. 8

   Set aside at room temperature for at least 30 minutes or refrigerate for up to 2 hours.

9. 9

   Serve with the potato skins as an appetizer.