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Crisp beef and noodle rolls with soy and honey sauce

Make Crisp beef and noodle rolls with soy and honey sauce at home with Vegetable Oil, Sesame Oil, Soy Sauce, and Runny Honey. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 3 tbsp
• 1 tbsp
• 2 tbsp
• 1 tbsp

Method (preview)

1. 1

   For the crisp beef and noodle roll, heat one tablespoon of the oil in a frying pan over a high heat.

2. 2

   Add the beef strips, season with freshly ground black pepper and fry for 2-3 minutes, or until browned and cooked to your taste.

3. 3

   Remove from the pan.

4. 4

   Heat the remaining oil in the same frying pan over a medium heat.

5. 5

   Fry the noodle parcels for 3-4 minutes, or until crisp and golden-brown.

6. 6

   Remove from the pan and drain on kitchen paper.

7. 7

   For the soy and honey sauce, heat the sesame oil, soy sauce, honey and lime juice in a small saucepan over a medium heat and cook for 3-4 minutes until the liquid has reduced slightly.

8. 8

   To serve, place the crispy beef and noodle rolls and the steamed broccoli onto a serving plate.

9. 9

   Pour the soy and honey sauce into a dipping bowl and serve on the side.