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Crisp Chicken - Szechuan

Crisp Chicken - Szechuan — una ricetta della community su Potlikkr.

Ingredienti

• 3.0 tbsp Peppersalt
• 1.0 tbsp Dry Sherry
• 4.0 Scallions
• 3.0 lb Whole Chicken

+ 7 altri ingredienti — iscriviti gratis per vederli tutti.

Preparazione (anteprima)

1. 1

   Put Peppersalt and sherry in a large bowl; pound scallions with the broad side of a cleaver, then chop into 1 inch lengths; add to peppersalt mixture. Rinse chicken in cold water; pat dry with paper towels; rub inside and ouside with peppercorn mixture; refrigerate chicken for 8 hours.

2. 2

   Pour 4 cups boiling water into a wok or large pot; place chicken in a baking dish in steamer or on steamer rack over boiling water; cover wok and steam the chicken over medium heat about 2 hours until meat is very tender, adding more boiling water as needed. Remove wok from heat; let cool slightly before removing chicken; pat chicken dry and let cool; brush soy sauce all over chicken.