Crisp Chicken- Szechuan
Crisp Chicken- Szechuan — Potlikkr 커뮤니티 레시피.
재료
- 3.0 tbsp Peppersalt Below
- 3.0 lb Whole Chicken Cleaned
- 8.0 cup Boiling Water
- 2.0 tbsp Soy Sauce
+ 재료 4개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Put Peppersalt and sherry in a large bowl; pound scallions with the broad side
- 2
of a cleaver, then chop into 1 inch lengths; add to peppersalt mixture.
Rinse chicken in cold water; pat dry with paper towels; rub inside and ouside