← All recipes

Crisp Fried Noodles And Chili Vegetables

Make Crisp Fried Noodles And Chili Vegetables at home with Oil, Soy Sauce, Malt Vinegar, and Brown Sugar. Scale it up or down for the number of people at the table.

Ingredients

• 1/2 tsp
• 1/4 cup
• 1/8 cup
• 1 tsp

Method (preview)

1. 1

   1. Deep fry the chinese vermicelli in hot oil.

2. 2

   Drain on absorbent paper.

3. 3

   Place on a large serving plate and keep warm.

4. 4

   Heat the teaspoon of oil in a large pan.

5. 5

   Add the ginger, coriander and garlic and cook for 2 minutes.

6. 6

   Add onion, red and green peppers and carrot.

7. 7

   Stir fry for 3 minutes.

8. 8

   3. Add the corn, mushrooms soy sauce, vinegar, brown sugar and chilli.

9. 9

   5. Spoon the vegetables over the noodles, pour over any remaining sauce.