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Crisp-Fried Tofu And Greens

Crisp-Fried Tofu And Greens is built on Vegetable Stock Or Water, Soy Sauce, Rice Vinegar, Garlic Minced Or Pressed, and Honey Or Brown Sugar. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1/2 cup
• 1/3 cup
• 1/4 cup
• 2 clove
• 3 tbsp
• 2 tsp
• 2 tsp
• 3 tbsp
• 3 clove
• 1 cup

Method (preview)

1. 1

   Amount Measure Ingredient -- Preparation Method 2 Tofu Cakes -- freeze and thawed 1/2 Cup Vegetable Stock -- or water

2. 2

   Marinade----- 1/3 Cup Soy Sauce 1/4 Cup Rice Vinegar

3. 3

   6 Cups Cabbage Mix -- coarsely chopped

4. 4

   Gently squeeze as much liquid out of thawed tofu as possible.

5. 5

   Cut tofu crosswise into 1/2-inch thick slices, then diagonally, to make 4 triangles.

6. 6

   Combine marinade ingredients and mix well.

7. 7

   Arrange tofu triangles in one layer in a dish and cover with marinade.

8. 8

   Prepare sauce mix by combining all ingredients in a small bowl.

9. 9

   In a separate bowl mix the water or stock and the 1 teaspoon cornstarch.

10. 10

    Dredge marinated tofu pieces in cornmeal or cornstarch and fry over medium heat in 1/8 to 1/4 inch of oil, for 3-4 minutes on each side.

11. 11

    Drain and keep warm in 200F oven.

12. 12

    Add leftover marinade to sauce mix.

13. 13

    Heat 3 tablespoon oil in a wok.

14. 14

    Stir-fry garlic and onion until onion is tender.

15. 15

    Add greens and continue stir-frying until just wilted but not mushy.

16. 16

    Add sauce mix and cornstarch mix and stir-fry just until sauce is thickened.

17. 17

    Add reserved fried tofu.