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Crisp-Fried Vegetarian Noodles

Crisp-Fried Vegetarian Noodles is a home-style recipe made with Chicken Broth, Rice Wine, Sugar, Vegetable Oil, Garlic Minced, and Carrots Shredded.

Ingredients

• 1 1/2 cup
• 2 tbsp
• 1 1/2 tsp
• 3 tbsp

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Method (preview)

1. 1

   Heat 1 gallon water in large pan until boiling. Add noodles and cook until just tender, about 5 minutes.

2. 2

   Drain. Toss with 1-2 teaspoons sesame oil.