Crisp German Meatballs

Name: Crisp German Meatballs
Yield: 1.0
Ingredients: 0.5 pound Pork Sausage; 0.25 cup Onion; 16.0 ounce Sauerkraut Amp Chopped; 2.0 tablespoon Bread Crumbs; 1.0 package Cream Cheese; 2.0 tablespoon Parsley; 1.0 teaspoon Prepared Mustard; 0.25 teaspoon Garlic Salt; 0.125 teaspoon Pepper; 1.0 cup Mayonnaise; 0.25 cup Prepared Mustard; 2.0 Eggs; 0.25 cup Milk; 0.5 cup Flour; 1.0 cup Bread Crumbs Veg Oil

Crisp German Meatballs — a community recipe on Potlikkr.

🍽 Serves 1.0

🥩

Ingredients

0.5 lb Pork Sausage
0.25 cup Onion
16.0 oz Sauerkraut Amp Chopped
2.0 tbsp Bread Crumbs

+ 11 more ingredients — sign up free to see them all.

Method (preview)

1
Combine sausage & onion in a lg pan; cook til sausage is browned,
2
stirring for it to crumble. Drain well. Stir in kraut & 2 T

breadcrumbs. Combine c. cheese & next 4 ingredients in lg bowl; add

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.