Crisp Pasta And Goat Cheese Salad

Name: Crisp Pasta And Goat Cheese Salad
Yield: 4 servings
Ingredients: 12 Wonton Skins Corn Oil For Frying; 4 ounce Goat Cheese; 1 ounce Cream Cheese; 1 ounce Sour Cream; 1 tablespoon Chives Chopped; 1 tablespoon Fresh Parsley; 1/2 teaspoon Fresh Thyme Leaves; 1 T Garlic Chopped; 1 T Shallots Chopped Black Pepper Freshly Ground; 4 Hearts Of Palm Cut Into; 16 Cherry Tomatoes Or Yellow Teardrop Tomatoes Salad Dressing; 2 tablespoon Dijon Mustard; 1/2 teaspoon Garlic Chopped; 1 T Salt; 1/3 teaspoon White Pepper; 1 tablespoon Red Wine Vinegar; 5 tablespoon Olive Oil Extra Virgin Salad Mix; 1 head Boston Lettuce; 1 1/4 head Red Tip Lettuce; 1 Belgian Endive; 1/2 head Radicchio

Crisp Pasta And Goat Cheese Salad is a home-style recipe made with Wonton Skins Corn Oil For Frying, Goat Cheese, Cream Cheese, Sour Cream, Chives Chopped, and Fresh Parsley. Serves 4.

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🍽 Serves 4

Ingredients

12
4 oz
1 oz
1 oz

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Method (preview)

1
In a pan in hot corn oil, deep-fry the wonton skins, one at a time until crisp, about 15 seconds per side (do not allow oil to smoke).
2
Set aside.

In a bowl, thoroughly mix the goat cheese, cream cheese, sour cream, chives, parsley, thyme, garlic, and shallots.

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