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Crisp Pasta And Goat Cheese Salad

Crisp Pasta And Goat Cheese Salad is a salads recipe made with Goat Cheese, Cream Cheese, Sour Cream, Garlic Chopped, and White Pepper. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 4 oz
• 1 oz
• 1 oz
• 1/2 tsp
• 1/3 tsp
• 1 tbsp
• 5 tbsp

Method (preview)

1. 1

   Amount Measure Ingredient -- Preparation Method

2. 2

   Ground 4 Hearts of palm, cut into 1/4-in slices 16 Cherry tomatoes or yellow

3. 3

   SALAD MIX In a pan in hot corn oil, deep-fry the wonton skins, one at a time until crisp, about 15 seconds per side (do not allow oil to smoke).

4. 4

   Set aside.

5. 5

   In a bowl, thoroughly mix the goat cheese, cream cheese, sour cream, chives, parsley, thyme, garlic, and shallots.

6. 6

   Season to taste with the freshly ground pepper.

7. 7

   Set aside.

8. 8

   TO PREPARE THE DRESSING: In an electric blender, place the mustard, garlic, salt, pepper, and vinegar.

9. 9

   With blender running, slowly add the olive oil in a thin, steady stream until mixture is thickened to dressing consistency.

10. 10

    Set aside.

11. 11

    Separate the lettuce leaves; then tear each leaf into bite-size pieces.

12. 12

    In a large bowl, toss the lettuce and dressing, using just enough of dressing to evenly coat all the pieces.

13. 13

    Set aside.

14. 14

    TO ASSEMBLE THE EACH SALAD

15. 15

    Spread over one side of each deep-fried wonton skin some of the goat cheese mixture.

16. 16

    On 4 plates, place a wonton, cheese- side up.

17. 17

    Stack some of the lettuce pieces on the wonton.

18. 18

    Top with a second wonton, cheese-side down.

19. 19

    Some of the lettuce will spread out onto the plate.

20. 20

    Garnish each salad with heart of palm slices and cherry/yellow teardrop tomato halves drizzled with the remaining salad dressing.