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Crisp Salmon In Rice Paper With Asian Au Jus

Crisp Salmon In Rice Paper With Asian Au Jus is built on Salmon Steaks, Cilantro, Rice Papers, Ginger, and Garlic. Serves 4. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 4
• 1/2 bunch
• 4
• 2 tbsp
• 1 tsp
• 3 tsp
• 2 cup
• 4 cup
• 6 oz
• 2
• 4

Method (preview)

1. 1

   Season each fish with cilantro, 1/2 teaspoon each.

2. 2

   Dip rice paper, one at a time, in hot water.

3. 3

   Place seasoned salmon in middle.

4. 4

   Roll and seal packet.

5. 5

   Add 3 teaspoons sesame oil to saute pan.

6. 6

   When hot, sear salmon.

7. 7

   Turn when brown.

8. 8

   Bake in 400~ oven for 6-8 minutes.

9. 9

   2 teaspoons cilantro, garlic, and ginger. Bring to boil. Add vegetables and serve. Garnish with fried vermicelli noodles.

10. 10

    Posted by JoAnn Pellegrino 5/98

11. 11

    Recipe published in Rhode Island Monthly Magazine July 1995