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Crisp Salmon In Rice Paper With Asian Au Jus

A home-style Crisp Salmon In Rice Paper With Asian Au Jus made with Garlic, Sesame Oil, and Soy Sauce. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1 tsp
• 3 tsp
• 2 cup
• 2 tsp

Method (preview)

1. 1

   Recipe By: Atomic Grill Restaurant Providence RI

2. 2

   Serving Size: 4 Preparation Time:0:00

3. 3

   Season each fish with cilantro, 1/2 teaspoon each.

4. 4

   Dip rice paper, one at a time, in hot water.

5. 5

   Place seasoned salmon in middle.

6. 6

   Roll and seal packet.

7. 7

   Add 3 teaspoons sesame oil to saute pan.

8. 8

   When hot, sear salmon.

9. 9

   Turn when brown.

10. 10

    Bake in 400~ oven for 6-8 minutes.

11. 11

    2 teaspoons cilantro, garlic, and ginger. Bring to boil. Add vegetables and serve. Garnish with fried vermicelli noodles.