Crisp Vegetable Latkes

Name: Crisp Vegetable Latkes
Ingredients: 2.0 Large Boiling Potatoes; 2.0 Large Carrots; 2.0 Medium Zucchini; 1.0 Large Onion; 3.0 Eggs Beaten; 0.5 teaspoon Salt; Freshly Ground Pepper; 0.75 cup Matzo Meal; Oil

Crisp Vegetable Latkes — a community recipe on Potlikkr.

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Ingredients

2.0 Large Boiling Potatoes
2.0 Large Carrots
2.0 Medium Zucchini
1.0 Large Onion

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Method (preview)

1
Peel potatoes and carrots and place in cold water to cover. Use
2
food processor with either steel blade or shredding blade or

shredding blade to grate potatoes, carrots, zucchini, and onion.

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