Crispy Beef in Chili Sauce
Crispy Beef in Chili Sauce is a home-style recipe made with Rice Wine, Sesame Oil, Salt, Oil, and Water.
Ingrédients
- 2 tsp
- 1 tsp
- 1/2 tsp
- 2 cup
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Méthode (aperçu)
- 1
PLACE THE MEAT in the freezer for about 20 minutes, or until it is firm to the touch.
- 2
Cut it into slices against the grain, then finely shred the slices.
Combine the meat with the marinade and mix very well.
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