Crispy breadcrumbed squid with creamy ponzu dressing
Crispy breadcrumbed squid with creamy ponzu dressing — ein Community-Rezept auf Potlikkr.
Zutaten
- 0.5 tsp Sea Salt
- 2.0 tsp Rice Wine Vinegar
- 4.0 tsp Ready Made Chilli Garlic Sauce
Zubereitung (Vorschau)
- 1
For the creamy ponzu dressing, blend all of the dressing ingredients, except the vegetable oil, to a smooth purée in a food processor.
- 2
With the motor still running, gradually pour in the vegetable oil in a thin stream, until the mixture has thickened and resembles mayonnaise. Season, to taste, with more yuzu juice, as required. Chill until needed.
For the squid, heat the oil in a deep fat fryer to 190C/374F. Alternatively, heat the oil in a deep heavy-based fryin...
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