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Crispy breadcrumbed squid with creamy ponzu dressing

Crispy breadcrumbed squid with creamy ponzu dressing — ein Community-Rezept auf Potlikkr.

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Crispy breadcrumbed squid with creamy ponzu dressing

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Zubereitung (Vorschau)

  1. 1

    For the creamy ponzu dressing, blend all of the dressing ingredients, except the vegetable oil, to a smooth purée in a food processor.

  2. 2

    With the motor still running, gradually pour in the vegetable oil in a thin stream, until the mixture has thickened and resembles mayonnaise. Season, to taste, with more yuzu juice, as required. Chill until needed.

For the squid, heat the oil in a deep fat fryer to 190C/374F. Alternatively, heat the oil in a deep heavy-based fryin...

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