Crispy Chicken With Asparagus Sauce
Crispy Chicken With Asparagus Sauce — a community recipe on Potlikkr.
🍽 Serves 4.0
Ingredients
- 4.0 Skinless Boneless Chicken Breast Halves
- 1.0 Egg
- 0.5 cup Dry Bread Crumbs
- 2.0 tbsp Vegetable Oil
+ 3 more ingredients — sign up free to see them all.
Method (preview)
- 1
In pie plate, dip chicken into egg; coat with bread crumbs.
- 2
In skillet over medium-low heat, in hot oil, cook chicken 15 minutes on both sides and no longer pink. remove; keep warm.
In same skillet over low heat, combine soup, milk and water. Heat through, stirring occasionally.
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