Crispy Chicken With Asparagus Sauce
Crispy Chicken With Asparagus Sauce is a home-style recipe made with Skinless Boneless Chicken Breast Halves, Egg, Dry Bread Crumbs, Vegetable Oil, Cream Of Asparagus Soup, and Milk. Serves 4.
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Zutaten
- 4.0 Skinless Boneless Chicken Breast Halves
- 1.0 Egg
- 0.5 cup Dry Bread Crumbs
- 2.0 tbsp Vegetable Oil
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Zubereitung (Vorschau)
- 1
In pie plate, dip chicken into egg; coat with bread crumbs.
- 2
In skillet over medium-low heat, in hot oil, cook chicken 15 minutes on both sides and no longer pink. remove; keep warm.
In same skillet over low heat, combine soup, milk and water. Heat through, stirring occasionally.
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