Crispy chilli beef

Name: Crispy chilli beef
Ingredients: 2.0 teaspoon Light Soy Sauce; 1.0 teaspoon Shaoxing Rice Wine; 4.0 tablespoon Light Soy Sauce; 1.0 tablespoon Chilli Oil; 1.0 teaspoon Sugar; 1.0 teaspoon Sesame Oil; 1.0 teaspoon Chinese Five Spice Powder; 0.5 teaspoon Salt; 5.0 tablespoon Chinese Red Wine Vinegar; 5.0 tablespoon Malt Vinegar; 0.5 teaspoon Baking Powder

Crispy chilli beef — a community recipe on Potlikkr.

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Ingredients

2.0 tsp Light Soy Sauce
1.0 tsp Shaoxing Rice Wine
4.0 tbsp Light Soy Sauce
1.0 tbsp Chilli Oil

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Method (preview)

1
For the marinade, mix all the ingredients together in a large bowl with 50ml/2fl oz water.
2
Using a sharp knife, cut the partially frozen beef into 7cmx5mm/2¾x⅛in batons. Add the beef batons to the marinade, cover and leave to marinate in the fridge for 2 hours.

For the pickled carrot, place the carrot in a sterilized airtight container. Heat up all the remaining ingredients in...

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