Crispy chilli beef with noodles and steamed broccoli
Crispy chilli beef with noodles and steamed broccoli — Potlikkr 커뮤니티 레시피.
재료
- 2.0 tbsp Vegetable Oil
- 1.0 tbsp Sichuan Pepper Corns
- 1.0 tbsp Vegetable Oil
- 3.0 tbsp Sesame Oil
+ 재료 2개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
For the beef, heat a deep-fat fryer to 190C, or heat the oil for deep-frying in a deep heavy-based frying pan until a breadcrumb sizzles and turns brown when dropped into it. (CAUTION: hot oil can be dangerous. Do not leave unattended.)
- 2
Toss the beef strips in the vegetable oil. In a pestle and mortar, crush the Sichuan peppercorns to a fine powder. Place them in large bowl with the lime and orange zest and cornflour then toss well to combine. Add the beef and toss to coat each piece thoroughly.
In batches, drop the beef into the deep-fat fryer and cook for 2 minutes. Drain on a plate lined with kitchen paper.