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Crispy Coleslaw

Crispy Coleslaw is a home-style recipe made with Small Head Cabbage, Pounds), Green Pepper, Red Pepper, Medium Onion, and Sugar. Serves 6.

Ingredients

• 1.0 Small Head Cabbage
• 1.5 Pounds)
• 0.5 Green Pepper
• 0.5 Red Pepper

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Method (preview)

1. 1

   Combine cabbage, peppers, onion, and sugar in a large bowl; stir well. Cover and chill 2 hours.

2. 2

   Combine remaining ingredients in a saucepan; bring to a boil, stirring until salt dissolves. Pour over cabbage mixture; toss gently. Cover and chill at least 2 hours before serving. Will keep several days in the refrigerator.