Crispy Eel
Crispy Eel — a community recipe on Potlikkr.
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Ingredients
- 40.0 g Large Dried Chinese Black Mushrooms
- 4.0 tbsp Cornstarch
- 4.0 cup Oil For Frying
Method (preview)
- 1
Group 1: 1 cup water, 4 tablespoons sugar, 1 teaspoon fresh ginger
- 2
juice (press the grated root in garlic press), 1/2 teaspoon rice
vinegar, pinch Chinese five-spice powder
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