Crispy Eggplant Rounds
Crispy Eggplant Rounds — a community recipe on Potlikkr.
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Ingredients
- 2.0 Eggs Slightly Beaten
- 0.75 To Italian Style Breadcrumbs
- 1.0 lb Eggplant
- 1.0 tsp Olive Oil
Method (preview)
- 1
Wash eggplant, remove top(s), and slice in 1/2 inch thick rounds.
- 2
Spread the olive oil on a cookie sheet. Put the breadcrumbs in one
bowl, and the eggs in another bowl. Dip the slices first into the
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