Crispy Fried Chicken

Name: Crispy Fried Chicken
Yield: 3.0
Ingredients: 4.0 Servings; 3.0 pound Or Whole Chickens; 1.0 tablespoon Creole Seasoning; 12.0 ounce Evaporated Milk; 3.0 Eggs; 2.0 cup All Purpose Flour

Crispy Fried Chicken — a community recipe on Potlikkr.

🍽 Serves 3.0

🍗

Ingredients

4.0 Servings
3.0 lb Or Whole Chickens
1.0 tbsp Creole Seasoning
12.0 oz Evaporated Milk

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Method (preview)

1
Cut up the chicken in what ever size pieces that you like. Season
2
the chicken pieces all over with the Creole seasoning. Increase

the amount of seasoning if you want extra spicy chicken.

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