Crispy Fried Noodles

Name: Crispy Fried Noodles
Yield: 6.0
Ingredients: 3.0 cup Vegetable Oil For Deep Fryg; 4.0 ounce Rice Vermicelli Syrup; 0.25 cup Water; 0.25 cup Tamarind Water Lime Juice; 4.0 tablespoon Sugar Seasonings; 0.25 cup Vegetable Oil; 2.0 tablespoon Onions Chopped; 1.0 tablespoon Garlic Chopped; 1.0 tablespoon Tomato Paste; 3.0 tablespoon Soy Sauce To Finish; 0.5 cup Bean Sprouts; 1.0 tablespoon Cilantro Leaves Chopped; 2.0 Ea Green Onions Diced; 1.0 T Red Pepper Flakes Lemon Wedges

Crispy Fried Noodles — a community recipe on Potlikkr.

🍽 Serves 6.0

🍜

Ingredients

3.0 cup Vegetable Oil For Deep Fryg
4.0 oz Rice Vermicelli Syrup
0.25 cup Water
0.25 cup Tamarind Water Lime Juice

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Method (preview)

1
Heat the oil to very hot. Drop a handful of uncooked
2
noodles into the hot oil. They will immediately puff

up to several times their size. Turn them over &

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