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Crispy Fried Whole Fish With Bacon-potato Salad

Crispy Fried Whole Fish With Bacon-potato Salad is built on Red Bliss Potatoes, Bacon, Balsamic Vinegar, Scallions, and Olive Oil Salt And Black Pepper. Serves 2. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1/2 lb
• 5 slice
• 1/4 cup
• 2 tbsp
• 2 tbsp
• 2 cup
• 2 tbsp
• 2
• 2

Method (preview)

1. 1

   Boil potatoes until tender; drain.

2. 2

   While hot, cut potatoes into a bowl.

3. 3

   Cut in half if small, in quarters if larger.

4. 4

   Meanwhile, in a large skillet, preferably cast-iron, cook bacon until crisp.

5. 5

   Using a slotted spoon scoop up bacon pieces and add to potatoes with vinegar, scallions and 1 tablespoon oil, season and set aside, keeping salad warm.

6. 6

   To skillet of bacon grease add remaining oil and heat until bubbly.

7. 7

   In a shallow bowl combine flour and 1 tablespoon of Creole spice.

8. 8

   In another shallow bowl whisk eggs with a pinch of seasoning.

9. 9

   Season fish with remaining spice.

10. 10

    Dredge fish in seasoned flour, shaking off excess; dip in egg wash; dredge again in flour and place immediately in sizzling skillet.

11. 11

    Cook until golden and crisp, flip it over, reduce heat and finish cooking, about 8 minutes.

12. 12

    Spoon potato salad onto 2 dinner plates and top with fish.

13. 13

    Garnish with chopped parsley.