Crispy Marshmallow Ghosts

Name: Crispy Marshmallow Ghosts
Yield: 14.0
Ingredients: Icing; 1.0 cup Granulated Sugar; 3.0 Tbsps Water; 1.0 Whole Egg White; 0.125 teaspoon Cream Of Tartar; 0.125 teaspoon Salt; 0.5 teaspoon Vanilla Extract Ghosts; 0.25 cup Reduced Fat Margarine; 6.0 cup Miniature Marshmallows; 1.0 teaspoon Vanilla Extract; 8.0 cup Crispy Rice Cereal; 0.3333 cup Semisweet Chocolate Chips

Crispy Marshmallow Ghosts — a community recipe on Potlikkr.

🍽 Serves 14.0

🍽️

Ingredients

Icing
1.0 cup Granulated Sugar
3.0 Tbsps Water
1.0 Whole Egg White

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Method (preview)

1
To prepare icing, combine sugar, water, egg white, cream of tartar, and salt in
2
a the top of a double boiler. Heat to a boil. With electric mixer, beat at high

speed for seven minutes or until stiff glossy peaks form. Fold in half teaspoon

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