Crispy Meat Pies

Name: Crispy Meat Pies
Ingredients: 10.0 ounce Strong White Flour; 0.5 teaspoon Salt; 0.5 pint Boiling Water; 12.0 ounce Lean Boneless Pork; 0.5 teaspoon Salt; 0.5 teaspoon Sugar; 1.0 teaspoon Light Soy Sauce; 2.0 teaspoon Cornflour; 0.5 teaspoon Sesame Oil; 6.0 ounce Plain Flour; 1.5 teaspoon Baking Powder; 0.25 teaspoon Salt; 3.0 tablespoon Cornflour; 3.0 tablespoon Oil Plus Oil For

Crispy Meat Pies — a community recipe on Potlikkr.

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Ingredients

10.0 oz Strong White Flour
0.5 tsp Salt
0.5 pt Boiling Water
12.0 oz Lean Boneless Pork

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Method (preview)

1
DOUGH: sift the flour and salt into a bowl. Pour in the boiling water
2
and stir vigorously. FILLING:Mix all the ingredients for the filling

making sure they are thoroughly combined. Divide the dough into four

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