Crispy Pecan Fish Fillet
Crispy Pecan Fish Fillet — una ricetta della community su Potlikkr.
Ingredienti
- 1.0 cup Milk
- 0.5 tsp Salt
- 0.25 cup Vegetable Oil
- 0.5 cup Freshly Squeezed Lemon Juice
Preparazione (anteprima)
- 1
WASH THE FISH FILLETS under cold running water, and place them in a bowl
- 2
with the milk, Tabasco and salt. Allow them to sit at room temperature for
15 minutes. Just before cooking, drain the fillets and dredge them in the
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I membri gratis ricevono la ricetta completa, abbinamento dispensa, piani pasto e strumenti prezzi.