Crispy Potato Chicken, Jane Freiman's

Name: Crispy Potato Chicken, Jane Freiman's
Yield: 4.0
Ingredients: 1.3333 cup Potatoes; 3.0 tablespoon Dijon Mustard; 1.0 Large Garlic; 4.0 Chicken Breasts Without Skin; 1.5 teaspoon Olive Oil Pepper Minced Fresh Parsley Coriander Or Chives

Crispy Potato Chicken, Jane Freiman's — a community recipe on Potlikkr.

🍽 Serves 4.0

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Ingredients

1.3333 cup Potatoes
3.0 tbsp Dijon Mustard
1.0 Large Garlic
4.0 Chicken Breasts Without Skin

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Method (preview)

1
Place potatoes in bowl of ice water; let stand 5 minutes.
2
In small bowl, combine mustard and garlic. Rinse chicken and pat dry. Spread

mustard mixture evenly over meaty side of chicken breasts; place bone-side down

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