Crispy Potato Skins
Crispy Potato Skins — a community recipe on Potlikkr.
🍽 Serves 1.0
🍽️
Method (preview)
- 1
You start with baked potatoes, cut them in half lengthwise and scoop out
- 2
the insides. (I make mashed potatoes out of this for another meal.) Brush
with the pasteurized egg whites and season. Bake at 375-400F until nicely
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