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Crispy Potato Slices With Herb & Garlic Goat Cheese

A home-style Crispy Potato Slices With Herb & Garlic Goat Cheese made with Olive Oil, Soft Mild Goat Cheese, and Milk. Scale it up or down for the number of people at the table.

Ingredients

• 1/4 cup
• 8 oz
• 3 tbsp

Method (preview)

1. 1

   Cut the potatoes crosswise into 1/4-inch-thick slices and arrange in a single l ayer on one or more oiled baking sheets, as needed.

2. 2

   Drizzle the potato slices w ith olive oil.

3. 3

   Roast them in the oven, turning them once, for about 30 minutes or until golden b rown and crisp.

4. 4

   If potato slices are roasting unevenly, rotate the baking sheet occasionally.

5. 5

   Transfer the potatoes to paper towels to drain and season with s alt.

6. 6

   In a food processor combine the goat cheese, milk, herbs, garlic, and salt and pepper to taste and puree until smooth.